AN UNBIASED VIEW OF SãO SALVADOR ALIMENTOS S.A.

Start off with seasoning the chicken legs with just salt and pepper. Allow them to sit around the counter while you prep all another ingredients. When every thing is ready, heat the pan, drizzle from the olive oil, and start browning the chicken legs. When browning the chicken drumsticks and thighs, I recommend doing this in two batches, due to the